Histamine free wine, is it a thing? Do you experience unexplained headaches when drinking wine? Does your face flush when you drink red wine? If you’ve suffered from seasonal allergies or food allergies, you may have noticed that antihistamine medications like Zyrtec, Allegra or Benedryl provide quick relief of your symptoms. This is because histamine is […]
Author Archives: Henry Awin
What is the secret behind Austrian Gut Oggau wines? You shouldn’t judge a book by its cover, but can you judge a wine by its label? Not really, but Gut Oggau wines possibly comes closest to making this true. Gut Oggau wines, which are some of the best natural Austrian wines, are produced by Eduard […]
Bank holidays take their name from the fact that banks, government offices and most businesses are closed on these days with this in mind, we are never closed!! As a general rule of thumb, Pull The Cork is never closed, It’s the humans behind it that need a short break as I am sure you will […]
Can vineyards be an indicator of climate change? The climate has a notable effect on wine, shaping the character of the wine through the grapes. While the wine industry isn’t a major contributor to greenhouse gas emissions (around 0.1 per cent of global carbon emissions) with the rising temperatures, the impact of the climate and […]
Easter Weekend Discount Codes Happy Easter & Long Weekend! For a bit of fun, we’re running a little Easter Egg Hunt of our own this weekend. It’s no Hampton Court Palace Easter Egg Hunt, and unfortunately there are no Lindt gold bunnies but we’ve hidden ten ‘easter eggs’ (aka. discounted products) on the single bottles page on the […]
With the Easter weekend nearly upon us, and the Easter bunnies coming out to play, we would like to make sure you have enough wine for the long weekend. Below are our Easter opening hours for the bank holiday weekend. As a general rule of thumb, Pull The Cork is never closed, It’s the humans […]
For 364 days of the year, great wine is not something to be messed around with. On April 1st, however, I think playing a little trick involving wine is very much on the cards. After all, the horror that hits the victim’s face will provide a classic moment. And besides, the results are only temporary. […]
Have you tried the amazing wines from Xarel-lo grape variety? Or is it Xarello or Xarel.lo? How do you even pronounce it? Recently I have been trying a lot of new (to Pull The Cork) wines and have stumbled across quite a few amphorae Xarel-lo’s. When I was uploading one to the site this week, […]
Near San Michele all’ Adige, on the right bank of the Adige River, a wide plain unfolds beneath the mountains: its name is Campo Rotaliano. This is where the Teroldego, one of the country’s best grapes, thrives. It is no coincidence that this striking landscape marks the linguistic and cultural boundary between the Tyrol and […]
Sitting in a classroom sipping wine and reading from a textbook only teaches you one dimension of the wine industry. So we’ve gone out and spoken to a few like-minded wine professionals about their thoughts on the pros and cons of learning from a textbook & teacher – in a classroom, rather than being out […]
Going green: How we’re making Pull The Cork eco-friendly From gloomy news on CO2 emissions, through to the rise of the Great Pacific Garbage Patch, the message is getting clearer by the day – If we’re going to ‘save the planet’, then now’s most definitely the time to change our ways, and create more energy efficient […]
English wine has been evident in the press a lot quite recently, so here we are ready to introduce to you a hidden secret – Nutbourne Vineyards! How did Nutbourne Vineyards start? Nutbourne is unique, they are a pioneer in the UK wine industry, with 20 acres of vines being planted with Germanic varieties (Bacchus, […]
We had a great pleasure to talk with Eve Kalinik about natural wines and healthy eating. Eve’s passion for nutrition comes from a true love and appreciation of food. Eve Kalinik is an advocate of conscious eating, a leading nutritional therapist, and one of the tutors for THE GUARDIAN masterclasses. She is the author of […]
Please introduce yourself and Cantina Orsogna: Cantina Orsogna, created in 1964, is a cooperative company of 450 partners. It is the largest producer of organic and biodynamic wines in the south centre of Italy. It has more than 1.100 hectares of vines, 80% is certified organic, and 30% is certified biodynamic (biodynamic viticulture) by Demeter. […]
Wine pairings for Pancake Day? True pancake lovers know that wine pairing is never easy to handle with a combination of sweet and sour flavours. Luckily, here’s a helping hand to tackle the problem. We’ve teamed up with Ballymaloe trained Chef Fred Hills to help you out! We asked Fred to share with us his favourite […]
Have you tasted the incredible Ministry of Clouds wines? The wines that show balance and texture, whilst showcasing some of the best fruit quality Australia has to offer! But first things first, who are Ministry of Clouds? Ministry of Clouds is the brainchild of Bernice Ong and Julian […]
Have you tried Schubert wines? Well, I hadn’t either until not too long ago and now I want to keep trying them!! SCHUBERT WINES is the dynamic vision of Kai Schubert and Marion Deimling, graduates of the esteemed Viticulture and Oenology University of Geisenheim, Germany. Both Kai and Marion were born and raised in Germany. […]
During the month of February, anyone that buys wine, subscriptions, or accessories from us will receive a nice little discount, it’s all about sharing the love! Make sure you use the code WINEFORMYLOVE. This credit can be applied towards an upcoming subscription payment, or you can use it in our online Pull The Cork Shop to […]
In the last year, we’ve seen various wacky trends in the wine industry. From the continuous love for Rosé to the rise in the popularity of sustainably produced and vegan wines. The majority of wine consumers are now millennials, and as result, they’re shaping the future of the wine industry. We can officially say that […]
There are animal products in wine, unfortunately. I imagine you’re probably asking yourself – Isn’t wine just made with grapes? The answer to that is of course – yes, wine is made with just grapes, but there are different processes when making wine which makes a wine suitable for vegans or not because animal products are […]
Wine pairings with comfort food? As the weather draws in, many of us find ourselves working longer hours, not seeing daylight, and giving up on new years resolutions, so, therefore, craving steaming piles of macaroni and cheese and heaps of comfort food whilst snuggled up on the sofa with the right wines to match. What […]
Testalonga wines – have you tried these premium South African wines? Craig Hawkins, the winemaker at Testalonga, is in a pretty brilliant place right now, he’s just released his new vintage to the world!! He and (wife) Carla are now ensconced in Bandits Kloof in Piketberg, the northern reaches of the Swartland. He finally has […]
After a spectacularly enjoyable first year in 2018, we are bringing you our huge (in price, not size) sale! Browse through our best selling wines and producers of 2018, and grab yourself a bargain, our highlights include wines from the ever popular natural wine producer Gut Oggau, the incredibly talented Slovakian producer; Slobodne, and the […]
Searching for wines for Veganuary? Never heard of Veganuary? Well, neither had I until last week. It’s pronounced (vee-GAN-uary) and as you can probably guess, it’s a New Year’s resolution to eat only plant-based foods for the month of January. Why did you decide to go vegan? Giving a vegan lifestyle a try for a […]