The legend goes that champagne was first invented in the 17th century by a French Benedictine monk by the name of… Dom Pierre Pérignon (sound familiar?). On discovering his creation, he reportedly shouted to the rest of the monks, “Come quickly! I am drinking the stars!” Now, whether this urban legend is true or not […]
Category Archives: Organic Champagne
If you’ve ever heard the term Méthode Traditionelle and wondered what it means, you aren’t alone. It’s not a phrase heard regularly in common parlance, instead, it’s a wine word associated with the process developed in the Champagne region of France, to produce bottle-fermented sparkling wines. While the phrase Méthode Traditionelle (or the Traditional Method) […]