Vallet Frères Pernand Vergelesses 2016

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Vallet Frères (Vallet Frères, Pernand Vergelesses 2016) is keen to work in an as environmentally friendly method as possible, using techniques such as regular maintenance of the soil by ploughing, applying the minimum of phytosanitary treatments and the controlling of vine vigour and yields through careful pruning. The Vallets tend their vines very traditionally and advancements in the vineyards have been limited: for example, only manure has been used as fertiliser for the last half a century which has encouraged wild asparagus to grow amongst the vines. Harvesting is manual, as the family is opposed to the use of mechanical techniques. The wines it produces are complex, fine and authentic examples of Burgundian Pinot Noir and Chardonnay. The Vallet family’s wines are distributed to top independent wine merchants and Michelin-starred restaurants across the country.

Traditional practices have remained relatively unchanged both in the vineyard and cellar since Vallet-Freres formation in 1864. Very low yeilds are controlled by strict pruning practices. Limestone/clay soils are ploughed, and the grapes are hand harvested. Rigorous grape selection and no destemming (Vallet, like Domaine de la Romanee-Conti are just one of a number of producers who still favour this technique). Grapes undergo immediate pneumatic pressing (to avoid oxidisation) and fermentation in oak barrels with “batonnage” every day. The wine is bottled after 15 months.

A beautiful and complex wine, this Vallet Frères, Pernand Vergelesses 2016 packs a big punch above its appellation. Fine bright golden in colour with aromas of fresh pear, apple and caramel. The palate weight is wonderful with a smooth minerality leading to rich and complex flavours of baked apples and custard, a hint of hazelnuts and honey followed by lemony acidity to lift the finish. Lovely length. A versatile wine that would match fish, poultry or cheese.

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