{"id":27111,"date":"2020-07-21T10:44:41","date_gmt":"2020-07-21T09:44:41","guid":{"rendered":"https:\/\/pullthecork.co.uk\/product\/costadormetamorphikacarinyenamfora2016\/"},"modified":"2022-03-03T14:35:08","modified_gmt":"2022-03-03T14:35:08","slug":"costador-terroirs-metamorphika-carinyena-amfora","status":"publish","type":"product","link":"https:\/\/pullthecork.co.uk\/product\/costador-terroirs-metamorphika-carinyena-amfora\/","title":{"rendered":"Costador Terroirs Metamorphika Carinyena \u00c0mfora, 2017"},"content":{"rendered":"<p class=\"p1\" style=\"margin: 0px;font-size: 12px;line-height: normal;font-family: 'Helvetica Neue'\">Costador\u00a0<a href=\"https:\/\/www.rawwine.com\/profile\/costador-mediterrani-terroirs\/?profiletab=about\"><span class=\"s1\" style=\"color: #dca10d\">terroirs<\/span><\/a>\u00a0are single-vineyards,\u00a0<a href=\"https:\/\/pullthecork.co.uk\/farming\/organic\/\"><span class=\"s1\" style=\"color: #dca10d\">organic<\/span><\/a>\u00a0wines produced from old vines. Mountains vineyards maximum highs of 864 meters. The majority of the fermentation is carried out in clay amphorae called Tinajas. The orange wines are fermented with whole berries with skin contact during 6 to 8 weeks. The final juice is a real &amp; authentic wine with a natural taste.<\/p>\n<p class=\"p1\" style=\"margin: 0px;font-size: 12px;line-height: normal;font-family: 'Helvetica Neue'\">\u00a0<\/p>\n<p class=\"p1\" style=\"margin: 0px;font-size: 12px;line-height: normal;font-family: 'Helvetica Neue'\">Costador work with autochthon Catalan varieties and another with singular terroirs. Costa D\u2019Or (or Costador) Terroirs Mediterrani is around 15 different plots, scattered around Tarragona province, mostly centred around Conca de Barber\u00e0, with mountainous as well as Mediterranean influences. The soil around here is mostly calcareous and this limestone minerality shines through in all of these wines. Costa D\u2019Or farm all their vines organically, the only intervention in the vineyard is the use of pheromones to repel pests, a little copper and sulphur if and when needed and sometimes the use of sodium bicarbonate to prevent powdery mildew.<\/p>\n<p class=\"p1\" style=\"margin: 0px;font-size: 12px;line-height: normal;font-family: 'Helvetica Neue'\">\u00a0<\/p>\n<p class=\"p1\" style=\"margin: 0px;font-size: 12px;line-height: normal;font-family: 'Helvetica Neue'\">From 65-year-old vines planted on 1 hectare of stony calcareous clay soils, the grapes are hand-harvested at the end of October, intensively sorted, de-stemmed before maceration begins for 12 weeks in amphora. The must is then pressed and moved into clay amphora where spontaneous fermentation takes place with indigenous yeasts for 6-8 weeks under temperature control. The wine is subject to battonage many times per week with inert gas. No pumping-over occurs, the cap is only disturbed by hand once a day until fermentation is completed, wherein the amphora is topped off, injected with inert gas and closed with a stainless steel top. Ageing takes place in the same amphora between 3 and 9 months depending on the vintage. Unfiltered.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Costador\u00a0terroirs\u00a0are single-vineyards,\u00a0organic\u00a0wines produced from old vines. Mountains vineyards maximum highs of 864 meters. The majority of the fermentation is carried out in clay amphorae called Tinajas. The orange wines are fermented with whole berries with skin contact during 6 to 8 weeks. The final juice is a real &amp; authentic wine with a natural taste. [&#8230;]\n","protected":false},"featured_media":30633,"comment_status":"open","ping_status":"closed","template":"","meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.4.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Costador Terroirs Metamorphika Carinyena \u00c0mfora, 2017 - Pull The Cork<\/title>\n<meta name=\"description\" content=\"Costador Terroirs Metamorphika Carinyena \u00c0mfora, 2016 had notes of dark berries and forest floor on the nose with blackberry jam...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pullthecork.co.uk\/product\/costador-terroirs-metamorphika-carinyena-amfora\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Costador Terroirs Metamorphika Carinyena \u00c0mfora, 2017 - Pull The Cork\" \/>\n<meta property=\"og:description\" content=\"Costador Terroirs Metamorphika Carinyena \u00c0mfora, 2016 had notes of dark berries and forest floor on the nose with blackberry jam...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/pullthecork.co.uk\/product\/costador-terroirs-metamorphika-carinyena-amfora\/\" \/>\n<meta property=\"og:site_name\" content=\"Pull The Cork\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pullthecorkltd\" \/>\n<meta property=\"article:modified_time\" content=\"2022-03-03T14:35:08+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/pullthecork.co.uk\/wp-content\/uploads\/2021\/04\/52972d2e2c683e1baea6e54a17f16a9797abc105.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"1000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<meta name=\"twitter:site\" content=\"@pullthecorkltd\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Costador Terroirs Metamorphika Carinyena \u00c0mfora, 2017 - Pull The Cork","description":"Costador Terroirs Metamorphika Carinyena \u00c0mfora, 2016 had notes of dark berries and forest floor on the nose with blackberry jam...","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/pullthecork.co.uk\/product\/costador-terroirs-metamorphika-carinyena-amfora\/","og_locale":"en_GB","og_type":"article","og_title":"Costador Terroirs Metamorphika Carinyena \u00c0mfora, 2017 - Pull The Cork","og_description":"Costador Terroirs Metamorphika Carinyena \u00c0mfora, 2016 had notes of dark berries and forest floor on the nose with blackberry jam...","og_url":"https:\/\/pullthecork.co.uk\/product\/costador-terroirs-metamorphika-carinyena-amfora\/","og_site_name":"Pull The Cork","article_publisher":"https:\/\/www.facebook.com\/pullthecorkltd","article_modified_time":"2022-03-03T14:35:08+00:00","og_image":[{"width":1000,"height":1000,"url":"https:\/\/pullthecork.co.uk\/wp-content\/uploads\/2021\/04\/52972d2e2c683e1baea6e54a17f16a9797abc105.jpg","type":"image\/jpeg"}],"twitter_card":"summary","twitter_site":"@pullthecorkltd","twitter_misc":{"Estimated reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Organization","@id":"https:\/\/pullthecork.co.uk\/#organization","name":"Pull The Cork Ltd","url":"https:\/\/pullthecork.co.uk\/","sameAs":["https:\/\/www.facebook.com\/pullthecorkltd","https:\/\/www.instagram.com\/pullthecork\/","https:\/\/twitter.com\/pullthecorkltd"],"logo":{"@type":"ImageObject","@id":"https:\/\/pullthecork.co.uk\/#logo","inLanguage":"en-GB","url":"https:\/\/pullthecork.co.uk\/wp-content\/uploads\/2017\/05\/ptc-logo.png","contentUrl":"https:\/\/pullthecork.co.uk\/wp-content\/uploads\/2017\/05\/ptc-logo.png","width":300,"height":263,"caption":"Pull The Cork Ltd"},"image":{"@id":"https:\/\/pullthecork.co.uk\/#logo"}},{"@type":"WebSite","@id":"https:\/\/pullthecork.co.uk\/#website","url":"https:\/\/pullthecork.co.uk\/","name":"Pull The Cork","description":"Organic, Natural &amp; 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