If you’ve ever heard the term Méthode Traditionelle and wondered what it means, you aren’t alone. It’s not a phrase heard regularly in common parlance, instead, it’s a wine word associated with the process developed in the Champagne region of France, to produce bottle-fermented sparkling wines. While the phrase Méthode Traditionelle (or the Traditional Method) […]
It’s that time of year again folks, yup, it’s Organic September brought to you by Soil Association, and to get you into the mood for all things organic for the month ahead, we thought we’d give you a few reasons why organic is better than conventional. We’re big supporters of all things organic here at […]
What goes into sustainable wine? You might not think that the wine industry plays much of a role in the destruction of our planet, but viticulture and vineyards really do need to be given a long hard look at, as long as wine remains popular. Why? Because most vineyards are treated as monocultures and as such […]