Jordan Chameleon No Added Sulphur Merlot 2017

Story

Gary and Kathy Jordan have been making world-class wines at this top wine estate since 1993 on a farm with a history going back over 300 years. Together this husband and wife team is a phenomenon. Gary’s parents, Ted and Sheelagh, bought the 164 hectare Stellenbosch property in 1982, and embarked on an extensive replanting programme, specialising in classic varieties suited to the different soils and slopes.

The Jordan philosophy combines the vineyards’ natural assets with innovative management, creating a profound expression of terroir. Jordan Wine Estate – the perfect Synergy between Soul and Soil.

High quality toasted wooden staves adds tannin and structure which complements the sweet berry and dark chocolate notes of the Merlot. No sulphur was added during the production process. Pair with rich casseroles, venison with roasted beetroot or slow roasted lamb shanks.

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