Auvigue Saint-Véran ‘Le Moulin du Pont’ 2019

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The Auvigue family has been working its vineyard for generations, closely following traditional Burgundy methods. The grapes come from family estates or are carefully selected from the best areas of the Pouilly Fuissé, Saint Véran and Mâcon appellations. To allow each parcel to remain true to itself, Jean-Pierre and Michel Auvigue always adapt the vinification process to the climate. So the climates of “La Frérie”, “Les Chailloux” or “Les Crays” in the Pouilly Fuissé region are allowed to give their very best. 

The grapes for the Auvigue Saint-Véran ‘Le Moulin du Pont’ 2017 are hand-harvested when fully ripe and pressed immediately. The juices then go through static settling. Only the clear juices are vinified, 100% in stainless steel tanks. The bottling has to be done in spring depending on the harvest in order to preserve the coolness and the natural fruity of this cuvée.

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