Frank Cornelissen’s farming philosophy is based on 20 years of tasting wine all over the world. He found that he liked wines that were an expression of culture, learning the movements that express the soil more than the fruit. He chose to concentrate on wines with a more natural approach and that he’d like to make wines with minimal interventions in the vineyard, winemaking or bottling. To this day, Frank Cornelissen’s wine has become some of the most sought-after natural wine in the world!