Chardonnay Food Pairing Like a Pro: Make Evert Bite Count

Last Updated: June 28th, 2021

Interested in finding out everything about the best Chardonnay food pairing? Let’s start from the beginning. Chardonnay wine is loved and praised around the world. It is the most versatile wine with a wide palette of varieties, flavours, and price ranges. One of the best characteristics of Chardonnay wine is that combined with the right meal, it can make every bite worth it. 

Chardonnay wines are crisp and clean, or rich and oaky. They are made from green-skinned grapes that adapt to a variety of climates. That’s why you can drink a Chardonnay from France, the US, Italy, or New Zealand or enjoy fresh and crisp Australian Chardonnay or intriguing South African Chardonnay

Chardonnay complements each meal with its rich, mild flavours so that they can taste even better. No matter if you are in a restaurant having dinner or at your place making dinner for your friends and family, proper wine food pairings will make a feast to remember out of any meal. 

So, let’s see which food deserves a companion such as Chardonnay, and how you can make the most out of it. 

Best Chardonnay food pairing 

Pair Roast Chicken With Jordan Unoaked Chardonnay 2020.

The best fit: chicken in dijon mustard sauce 

Jordan Unoaked Chardonnay 2020

If you are worried about sugar in wine and you count calories in a bottle of wine, you can relax, sit and drink carefree as white wine has the lowest number of calories.

Pair Fish and Seafood with Philip Shaw № 11 Chardonnay 2015

The best fit: any seafood or white fish

Or pair it with Nutbourne Vineyards Chardonnay 2014. 

Nutbourne Vineyards Chardonnay 2018

Pair Cheese with Tokara Chardonnay 2018

The best fit: camembert cheese

  • Brie
  • Ricotta 
  • Cheddar 
  • Jarlsberg 
  • Camembert

Tokara Chardonnay 2018

Don’t miss out on great food pairing with other types of wines. Try Nero d’Avola Food Pairing

Pair Pasta with Cape Chamonix Unoaked Chardonnay 

The best fit: all kinds with creamy sauces 

Cape Chamonix Unoaked Chardonnay

You may also find interesting to know more about wine pairings with comfort food

Pair vegetable dishes with Rutherford Hill Chardonnay

The best fit: corn and squash 

  • Green Peas
  • White Beans
  • Zucchini
  • Edamame
  • Butternut
  • Squash
  • Carrots
  • Yams/Sweet Potatoes
  • Corn
  • Pumpkin

Can you go wrong with Chardonnay food pairing? 

There is nothing like a bad food pairing that could diminish even the best-tasted wine. The same goes with Chardonnay food pairing. Pair it with spicy or extra savoury meals and you can end up drinking something like bitter alcoholic lemon water instead of the lovely sweet harmonious flavour that comes with Chardonnay. 

When it comes to flavours specifically, Chardonnay is also known to be a relatively dry, medium-bodied white wine with refreshing notes of pear, guava, lemon-peel, and apple. This is one of the reasons why Chardonnay can’t fit the strong, spicy, or extra savoury dishes. Not to mention freshly acidic food such as tomatoes or olives. 

Should you be also worried about calories in a bottle of wine? When it comes to white wine, you are safe, as the white wine

Chardonnay food pairing to avoid

If you decide to drink this delicious white wine, be sure to dismiss all intense spices such as chillies, turmeric, or any spice from Indian and Chinese cuisine. Turmeric for example will make the wine taste sour. 

Moreover, avoid mixing Chardonnay with raw acidic vegetables such as capers, olives, tomatoes, or any sauces that have vinaigrettes in them. The same goes for high acidic cheese such as aged goat and sheep’s cheese.

How to enhance your Chardonnay experience?

chardonnay food pairing

Like all white wines, Chardonnay should also be served slightly chilled. Otherwise, you can have a glass of muddled alcohol instead of exquisite wine, yet if too cold, all the flavors come muted. You don’t want any of it. 

You can make the most out of this wine if you place the bottle of Chardonnay for two hours in the refrigerator or in an ice-water bath for half an hour. If you don’t finish the bottle, replace the cork and stick  (find out how to get a cork out properly) it back in the fridge. The flavours will stay fresh only for 2–4 days after its use will only be good for cooking.  

Choose organic and natural 

Opt for organic wine. Natural and organically produced wines have more remembering flavour and a whole palette of wine health benefits that will not only enhance your meal but your whole body. Use the opportunity to learn more about pet nat wine, low histamine wine as well as sulphate free wine

One extra tip before you go

Any time you are in a restaurant and not sure which wine to go with, take this one rule of thumb –  pair the Chardonnay with anything you might put butter on. 

Before you go – grab our monthly wine subscription and get special offers and discounts for our premium collection of natural and organic white wines. Shop white wine on Pull The Cork and get it delivered straight to your door – monthly. Cheers! 

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